María del Rocío A. Bou González

María del Rocío A. Bou González

B.Cs in Nutrition and Food Science | MPH

México City, México | Galicia, Spain

lnca.rociobou@gmail.com


Academic and professional training in Nutrition (Food Sciences) and Public Health. Skilled in research, community outreach and nutrition counseling. Strong interest in public health, social determinants of health, and lifestyle.

Dual citizenship (Mexico–Spain), providing work eligibility in the European Union and Latin America.


Education

B.Sc. in Nutrition and Food Science
Universidad Iberoamericana-Mexico City
Aug. 2016 – Dec. 2021

Diploma in Public Health
National Institute of Public Health-Mexico
May – Nov. 2022

Master in Public Health (pending diploma)
University of Santiago de Compostela – Spain
Sept. 2024 – July 2025


Research & Professional Training

Department of Preventive Medicine and Public Health- Universidade de Santiago de Compostela.

2024-2025 (Submitted for publication) PROSPERO CRD42023473014
“Energy Drink Consumption in the Eastern Mediterranean Region: A Systematic Review.” National Drug Plan (Code 2022I006)
CRediT Roles: Methodology development, formal analysis, research, data curation, data visualization, writing of the original draft, review and editing.

National Institute of Perinatology- Department of Nutrition and Bioprogramming.

2020-2021 (Unpublished) PROSPERO CRD42022298561 “Role of diet, supplementation, and physical activity during the preconception period on perinatal outcomes.” CRediT Roles: conceptualization, methodology, formal analysis, research, data curation, data visualization, writing – original draft.


Work Experience

Nutritionist – Private Practice
Feb. 2022 – May 2025

  • Individualized nutritional counseling and dietary assessment.
  • Development of tailored intervention plans.

Editor, Science Communicator – La Gaceta de Nutrición, Happy Health
Aug. 2023 – Present

  • Management of website and social media focused on nutrition awareness.
  • Writing and editing evidence-based content for public audiences.
  • Designed and developed a web app using AI tools to support health tracking and lifestyle promotion, bridging science communication with digital innovation.
  • Integrated user-friendly dashboards and progress tracking features, for healthy lifestyles.

Assistant Nutritionist – Private Clinic
Aug. 2020 – Aug. 2021

  • Menu and recipe development.
  • Direct patient support and consultations

Awards

  • Recognition for excellence in the bachelor´s exam  (Ceneval, EGEL-N)(2021).
  • Participant, Mexico-India Interuniversity Dialogue (Foreign Affairs Ministry)(2021).
  • Full scholarship for MPH “Beca de Excelencia Juventud del Exterior” (BEME)(2024-2025).

Soft Skills

  • Critical thinking
  • Creativity
  • Problem-solving
  • Teamwork
  • Time management

Technical Skills

  • SPSS, Python (Beginner)
  • Microsoft Word, PowerPoint (Advanced)
  • Microsoft Excel, Wordpress, Canva (Intermediate–Advanced)

Languages

  • Spanish native.
  • English C1 (Proficient).
  • Galician, Catalan (A1).

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  • LinkedIn
  • Instagram

2025